Site Hygiene Manager

Bluestones Staffing

Job description
Our manufacturing client based in Dungannon are expanding their fantastic team, we are recruiting for a Site Factory Hygiene Manager.

Hours and rate of pay:

Sunday – Thursday – 8 hour shifts.
Flexibility from 5.30 onwards.
£40k – £45k per annum depending on experience.
Main purpose of the role:

To manage the Hygiene Team across both manufacturing facilities ensuring appropriate resource, training and performance monitoring is in place to uphold the site’s hygiene program, developing a multiskilled workforce which is able to support the site plans and ambitions.
To work in close collaboration with the site leadership and planning teams to ensure that adequate consideration for cleaning processes is taken into account during the planning cycles.
To be responsible for further developing the overall site cleaning risk assessment and program, encompassing areas out with product manufacturing to ensure sufficient verification of cleaning activities is in place.
To ensure that the Hygiene Program and associated documentation is continually reviewed and verified as compliant to the legislative, certification and customer requirements of the site, participating external audits as required to represent the Hygiene Program. Where amendments are identified as required, ensuring this are robustly embedded into the system.
Be an active member of the Site Internal Auditing Team, co-operating with all internal audits carried out in relation to Hygiene to ensure appropriate corrective actions, root cause analysis & preventative actions are identified, agreed and rolled out.
Be an active member of the Site HACCP team providing expertise and guidance as required.
Be an active member of the Site Internal Auditing team carrying out audits out with own area of responsibility against the required certification standards and customer codes of practice.
Qualifications /Training Required:

Degree level qualification in a Food or Science related discipline.
A minimum 5-year experience as a Hygiene Manager or equivalent within a food manufacturing environment.
Intermediate HACCP, Intermediate Food Hygiene qualified
Lead Auditor training seen as a distinct advantage.
Driving license with own reliable transport required.
Previous Experience Required:

Previous experience of working in the hygiene section of the food industry is essential.
Managed a hygiene site team.
Experienced in developing and managing project plans that are effective at delivering both process and product value improvement.
Knowledge and experience of retailer food manufacturing standards is essential.
Must be highly experienced in BRCGS or GFSI equivalent certification standards.
Proven experience with mentoring and developing individuals is essential.
Sound knowledge of food legislation standards.
Personal Qualities/ Behaviors:

Excellent project management and leadership capabilities.
Excellent communication and influencing skills at all levels within the business.
Close attention to detail and accuracy of work.
Excellent interpersonal skills and professional approach are essential.
Driven and embraces change.
High degree of credibility both internally and externally based on experience and competence in technical knowledge and interpretive skills.
A level of commercial awareness.
If you are interested please send your CV and call Chelsea on 02895219313

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